![]() While you technically can freeze the pie, it will change the texture of the crust and blueberry filling. Top with whipped cream, vanilla ice cream, or Homemade Frozen Yogurt if desired.ĭue to the perishable nature of the blueberries, leftovers are best when refrigerated in a covered container for up to four days. Use a cake or pie server to transfer each slice of blueberry pie onto a small plate. When ready to serve, cut the pie into slices with a knife. ![]() Chill uncovered in the refrigerator for a few hours or overnight. Spread the vegan blueberry pie filling into the prepared crust. Add in the sweet potato purée and cut in with a pastry cutter or fork until mixture is uniformly mixed and then press into a ball with hands. Once it reaches the thickness of canned pie filling, remove from the heat. Add the almond flour, nutritional yeast, arrowroot powder and flax meal to a mixing bowl and stir well. Stir very well.īring to a boil, then lower the heat to a simmer. Or omit the crust entirely and serve the homemade blueberry filling as a simple topping for Vegan Pancakes, Chia Pudding, Overnight Oats, or Keto Cheesecake.Ĭombine the blueberries, water, sweetener, salt, cornstarch, and optional lemon zest or cinnamon in a medium pot. Unless using a no bake pie crust, prebake the crust according to the instructions for your particular recipe. Press the crust into a nine inch pie pan. This can be a pastry crust, shortbread crust, or even a graham cracker pie crust. If you're interested in learning more about Agar, check out this article by One Green Planet.Start by preparing your crust of choice. In case that's what you've got on hand here's the replacement ratio: 1 teaspoon of powdered agar = 1 tablespoon agar flakes. vanilla blueberry tart vanilla blueberry tart: makes one large tart and a few smaller ones Crust: 1 1/2 cups dates Blueberry filling: 2 cups frozen. Cook for 15-20 minutes, or until liquids reduce by half. ![]() Bake the galette for 28 to 32 minutes until the crust is golden brown. Increase the heat to high and bring the mixture to a boil. Sprinkle the crust with turbinado sugar (or more granulated sugar). Cook on medium heat for 20 minutes or until the blueberries release their juices. I buy it here on Amazon.Īgar flakes work similarly to Agar powder but aren't as concentrated. Add 6 cups of blueberries, cane sugar, brown sugar, and salt into a pot. It's a vegan substitute for gelatin and Agar powder can be used to replace gelatin in a 1:1 ratio for most recipes. Sprinkle the sugar and cornstarch over the top of the blueberries. In a medium-sized bowl add the frozen blueberries. Maybe you've used Agar a bunch or maybe it's your first time. Simply add the silken tofu, half cup of sugar, vanilla, lemon zest, and lemon juice into the used food processor bowl. Related recipe: Vegan Peanut Butter Chocolate Pie More about Agar Powder: The pie will tend to soften a bit at room temperature so keep it chilled to keep it sliceable. I haven't tried freezing it yet, so let me know in the comments if you try that and how it goes! You can keep this vegan key lime pie in the refrigerator for 5-7 days. Related recipe: Vegan Strawberry Shortcakes How long will Vegan Key Lime Pie keep? Garnish with lime zest, vegan whipped cream, lime slices and serve! Pour the key lime pie filling into a large store-bought 9-inch graham cracker crust and place in the refrigerator to chill for at least 4 hours! (The pie will firm up more if left overnight.) Blend everything together until smooth and frothy. ![]() Use a spatula to scrape activated agar into blender, adding to the rest of the pie filling. In a small saucepan whisk ⅓ cup cold water and 4 teaspoons of Agar powder.Ĭook over medium heat while whisking constantly for several minutes until agar mixture thickens and turns clear. Start by juicing your limes and lemons! You need ½ cup of lime juice, and ½ cup of lemon juice.Īdd cashews, lime juice, lemon juice, canned coconut cream (you can also use full fat canned coconut milk), spinach leaves, agave, lemon extract, vanilla extract, and salt to blender. Related recipe: No-Bake Blueberry Pie How to Make Vegan Key Lime Pie:
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